Unbelievable Facts About Indian Food

Unbelievable Facts About Indian Food

Unbelievable Facts About Indian Food

India is the land of butter chicken, pani-puri, jalebi and what not. Our love for food exceeds our love for everything else. And why shouldn?t it? With 29 states contributing to the Indian cuisine and with the number of dishes we have to our name, we should be nothing but proud of it.

Astounding facts about Indian food that will definitely amaze the foodie within you:

According to Indian food theory, there are six different tastes: sweet, sour, salty, spicy, bitter, and astringent.

Dedicated to Lord Vishnu, the Kallazhagar temple (Azhagar Kovil), 21 kms from Madurai distributes a unique Prasadam to the devotees ? Dosas.

Love eating samosas? Here?s a shocker for you ? it?s not Indian.

India consumes 50% of the world?s whiskey.

Black Rice, also known as Magic Rice, Forbidden Rice and Purple Rice, is a popular food preparation in Manipur.

India has the world?s lowest meat consumption per person.

70% of all the world?s spices come from India.

The crystallization and making of sugar from sugarcane juice began in India.

Speaking of sugar, did you know that by the 5th century AD, crystallized sugar was referred to as khanda and this is where the word candy is derived from.

All that glitters is gold ? including a gold dosa in India.

Are you ready for the final shocker?
Chicken tikka masala, the hugely popular Indian curry, is NOT Indian. It was invented in Glasgow, Scotland.

Everything from location, language, traditions, dresses,? food and so on are?super different from the North to the South to the East and to the West of the country.

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Best Getaways for Indian Cuisine


Let us start off from the capital city of India, Delhi. There are so many things you must try in Delhi. These are some Unbelievable Facts About Indian Food

If you are talking about street food, then grab those hot Aloo- Tikkis, spicy Chats, and super tasty Gol Gappe.

If you want to try out the Best Paranthas, then head towards Wale Gali in Chandni Chowk.

For the non-veg lovers, the eateries near Jama Masjid is the best choice. Try your hand on some Butter chicken and hot Kebabs that you will ask for more!

If you have time, visit the biggest spice market in Asia in Delhi.


Mumbai food is widely talked about, across the country.

If you are in Mumbai, start your Indian food tour from Vada Pao. This spicy bread and potato are so delicious that you can?t stop with just one!

Vada Pao originated from Mumbai, they say. Go to Gulmohar Road and ask for Anand food stall. You get the best Vada Pao there.

Again, for the non-vegetarians, you must try Keema Pav in Olympia Coffee House and Chicken Rolls in Bademiya.


The state of fun-loving people is blessed with an awesome range of Indian dishes.

Punjabi Dhabas are world-famous and loved by people across the globe. If you are in Amritsar, you must taste Kulchas. They are amazing with Punjabi curries.

Apart from that, you should try Amritsari fishTandoori chickenButter Chicken, and Paneer varieties.

End everything with a thick, creamy glass of?Lassi.

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The small, cosy state of Sikkim has the Tibetian influence in its cuisine.

Hot, soupy and tasty Thukpas are mandatory when are in Sikkim.

Try out there various types of Indian momos with a red sauce that elevates your mood to the max.

If you are vegetarian, do not miss out to try Aloo varieties in Sikkim. They are very different and delicious.


Goan culinary is unique in its own way.

Seafood is the most important part of this Indian cuisine. Crab XecXec currySorpotel, and Goan prawn curry are must- have Goan dishes.

Apart from that, you can have Chicken Cafreal and Ambot Tik.

Feni is local alcohol in Goa that you can order along with food.

For the desert, have Bebinca a super ? sweet dish of Goa to finalize the food tour in this amazing city.

Tamil Nadu

Idly and Dosa are compulsory when you talk about South Indian Food, especially from Tamil Nadu. But, there are actually much more than just idly and dosas.


If you are in the capital city, Chennai, then there is a list of must-try foods in Chennai.

Have you tried the crispy Vadas, Paniyaram and Kolukattai? You will know how much south Indian cuisine has to offer.

For non-vegetarians, Chettinad dishes like Chettinad Nattu Koli Kolambu, Mutton chukka and Koli Varuval are must-haves.

Biriyani is different in Southern Tamil Nadu as it is made with a different kind of rice and a lot of local spices. Payasam is a sweet delicacy you should not miss in Tamil Nadu. 


A cuisine that has coconut and banana in almost all its dishes is the Kerala cuisine. In various parts of Kerala, you will find a range of taste of the same dish.

Appam, Puttu, Idiyappam are famous breakfast dishes in Kerala.

Kadala curry, Ishtu, and Fish curry are tasty side dish options.

If you are a beef lover, try the beef roast in Kerala. Have Sadhya, Kerala full meals for lunch to fall in love with Kerala cuisine forever.

Being a coastal state, seafood is something you should try every day when you are in Kerala. 

These Were Some Unbelievable Facts About Indian Food

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