Patanjali Atta Noodles Desi Masala, is perfect for our health, as it is made of wheat. Patanjali Atta Noodles Desi Masala is an extremely delicious, tasty, and healthy noodle. This is rich in minerals and vitamins. Let us talk about the Benefits of Desi Masala Atta Noodles.
Have you recently tried the Patanjali atta noodles? Okay, noodle lovers must be delighted that Baba Ramdev has come up with instant noodles! The latest entrant in the instant noodles arena, Patanjali atta noodles, has been able to attract attention because they are claimed to be healthy, with no harmful substances added. Being the result of Baba Ramdev’s product there have been many hopes.
Made from a diverse range of herbal and natural ingredients. The key ingredient is:
Health Benefits :
Patanjali Desi Masala Atta Noodles has many health benefits. This packet is high in minerals, and vitamins.
Let’s see what Patanjali instant noodles are perfect for!
No.1: There is no lead or monosodium glutamate (MSG) in these instant noodles.
No.2: The noodles are made from wheat flour.
No.3: The healthy iodized salt is used in these noodles.
No. 4: Rice bran oil is used to prepare these noodles, instead of the palm oil that other brands also use.
No. 5: The masala mix is made with healthy spices such as cumin seeds, turmeric, onion, ginger and garlic.
How do Patanjali noodles taste?
The noodles are more chewy because they are made from whole wheat and are spicier. The taste is not so great. It could have been a good choice If it was very healthy, but now it’s not!
How to make:
Step 1: Pour 2 cups of water into a saucepan and bring to boil.
Step 2: Break the noodle cake into 4 parts, In the boiling water add noodles & seasoning mix.
Step 3: Cook in an open saucepan for 3 min, stir occasionally and serve hot.
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