Himalaya Liv 52 Benefits For Health

Himalaya Liv 52 Benefits

Himalaya Liv 52 Syrup is useful for improving liver function. Liv 52 is a hepatoprotective herbal-mineral treatment for liver diseases and improves liver function. It contains appetizer herbs, which help to improve digestion and appetite. It also has a protective action against almost all kinds of liver toxins and protects the liver of people taking alcohol. Here are someHimalaya Liv 52 Benefits for Health.

Himalaya Liv 52 Syrup is only herbal product in the world on which hundreds of scientific studies and clinical trials are conducted. In almost all studies,  It is found effective hepato-protective and beneficial for improving liver functions.

Ingredients :

Made from a rich collection of natural and herbal ingredients, this is made from:

  • Himsra (The Caper Bush),
  • Kasani (Chicory),
  • Mandur Bhasma
  • Black Nightshade
  • Kasamarda
  • Arjuna
  • Biranjasipha
  • Tamarisk

Health Benefits :

Himalaya Liv 52 Syrup has many health and medicinal values. Is useful for:

  • Jaundice,
  • Improves appetite,
  • Improves digestion,
  • Promotes weight gain,
  • Viral hepatitis,
  • Helpful for alcoholic liver disease and liver damage.

These are some Himalaya Liv 52 Benefits for Health.

Himalaya Liv 52 Benefits

Uses of Liv 52 Syrup:

Liv 52 Syrup is used for treating, preventing, or alleviating the effects of the following diseases and conditions:

  • Liver inflammation: Liv 52 Syrup reduces the discharge of certain chemicals leaked from the inflamed cells into the bloodstream and reduces inflammation.
  • Hepatitis A: Hepatitis A virus impairs the liver functions and causes acute liver inflammation. Liv 52 Syrup considerably reduces the recovery time and brings the liver back to its full potency.
  • Alcohol Hepatitis: Alcohol consumption is one of the main causes of liver inflammation. Liv 52 Syrup counteracts the adverse effect of alcohol consumption, such as nausea and weight loss. It also shields the liver from the damage caused by alcohol consumption.
  • Constipation
  • Jaundice
  • Digestive disorders
  • Anorexia
  • Asthma
  • Edema
  • Dyspepsia
  • Abscess
  • Diabetes
  • Cancer of the uterus
  • Malaria
  • Gallstones
  • Sinusitis
  • Cold
  • Gastroenteritis
  • Anemia
  • Ulcers
  • Tuberculosis
  • Dysentery
  • Dropsy
  • Hemorrhoids
  • Cirrhosis
  • Leukorrhea
  • Menstrual problems
  • Bleeding disorders
  • Influenza
  • Menorrhagia
  • Diuretic anemia
  • Rectal bleeding
  • Steatosis
  • Sluggish Liver

How To Use :

1 to 1.5 teaspoonfuls twice a day, after a meal, or as recommended by your doctor.

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