Unbelievable Facts About Indian Food
India is a land of butter chicken, pani-puri, jalebi and everything. The passion for food surpasses the passion for everything things. And why not? We should be nothing but proud of it with 29 states contributing to Indian cuisine and the number of dishes we have to our credit.
Amazing facts about Indian food that will certainly amaze the food inside you:
There are six distinct tastes according to the Indian food theory: sweet, sour, salty, spicy, bitter and astringent.
The Kallazhagar temple (Azhagar Kovil), 21 kms from Madurai, is dedicated to Lord Vishnu and distributes a special Prasadam to the devotees of Dosas.
Love eating Samosa? For you, here’s a shocker, this isn’t Indian.
India absorbs 50 per cent of the whiskey in the country.
Black Rice, also known in Manipur as Magic Rice, Forbidden Rice and Purple Rice, is a common grocery preparation.
India has the lowest per capita meat intake in the world.
For all the spices in the country, 70 per cent of it comes from India.
In India the crystallization and manufacture of sugar from sugarcane juice began.
On the subject of sugar, you knew that crystallized sugar was referred to as khanda by the 5th century AD and this is where the term candy comes from.
Everything that gleams is gold in India including a gold dose.
Are you ready for the shocker final?
The immensely popular Indian curry, Chicken tikka masala is NOT Indian. It had been invented at Glasgow, Scotland.
Everything from the place, language, customs, clothing, food, etc., is very different from the north to the south to the east and the west.
Best Getaways for Indian Cuisine
Let’s continue at India’s capital, Delhi. In Delhi, there are so many things you have to checked out. These are some Unbelievable Facts About Indian Food If you’re talking about street food then grab those hot Aloo-Tikki’s, spicy talks, and super tasty Gol Gappe.
Then head towards Wale Gali in Chandni Chowk if you want to check out the Best Paranthas.
The eateries near Jama Masjid are the perfect options for non-veg-lovers. Try your hand on some butter chicken and hot kebabs and you’ll ask for more!
Visit Asia’s largest spice market in Delhi, if you have time.
Mumbai food is commonly spoken of countrywide.
Start your Indian food tour from Vada Pao, if you are in Mumbai. This spicy bread and potato are so delicious that one can’t resist!
Vada Pao, they claim, had originated in Mumbai. Go onto Gulmohar Road and ask for food stall from Anand. This is where you get the best Vada Pao.
Also you have to try Keema Pav at Olympia Coffee House and Chicken Rolls in Bademiya for all.
The community of fun-loving people is blessed with an amazing array of Indian dishes.
Punjabi Dhabas are world famous and loved by people all over the world. You will taste Kulchas, if you are in Amritsar. They’re great with the Punjabi curries.
Besides that, you can try the varieties Amritsari shrimp, Tandoori chicken, Butter chicken and Paneer.
End it all with a thick, creamy Lassi shot.
Sikkim’s small, cosy state has the influence of the Tibetian in its cuisine.
When in Sikkim, dry, soupy, and tasty Thukpas are obligatory.
Check out various types of Indian momos with a red sauce that will lift your mood to the limit.
Don’t miss out on trying Aloo variations in Sikkim if you are a vegetarian. They are completely special and delicious.
The gastronomic goan is exceptional in its own way.
Seafood is the essence of this Indian cuisine. Crab XecXec curry, Sorpotel curry and Goan prawn curry are all must-have Goan dishes.
Besides that, you can have Cafreal Chicken and Ambot Tik.
Feni is the local alcohol you can order along with food in Goa.
To finalize the food tour in this incredible city, have Bebinca a super sweet Goa dish for the desert.
Idly and Dosa are obligatory when you’re talking about South Indian Food, particularly Tamil Nadu. But in fact, there is far more than just idli and dosing.
When you’re in Chennai, the capital city, then Chennai has a list of the must-try foods.
Have you tried the Crispy Vadas, Paniyaram and Kolukattai, you’re going to learn how much South Indian cuisine there is to offer.
Chettinad dishes, such as Chettinad Nattu Koli Kolambu, Mutton chukka and Koli Varuval are must-haves for non-vegetarians.
Throughout Southern Tamil Nadu, Biriyani is different as it is made from a different kind of rice and plenty of local spices. Payasam is a sweet delicacy in Tamil Nadu which you should not skip.
The Kerala cuisine is a cuisine which has coconut and banana in almost all of its dishes. You’ll find a variety of tastes of the same dish in different parts of Kerala.
The Appam, Puttu, Idiyappam are Kerala’s popular breakfast dishes.
Tasty side dish options are Kadala curry, Ishtu, and Fish curry.
If you’re a beef lover, then try the Kerala beef roast. Have Sadhya, Kerala full lunch meals to fall forever in love with kerala cuisine.
As a coastal town, when you’re in Kerala, seafood is something you can try every day.
These Were Some Unbelievable Facts About Indian Food
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